Today, I had a really nice picnic with my family and also made a lasagna. For all my noodles, I threw 7 cups of flour, 8 eggs, one cup of olive oil, a tablespoon of truffle oil, and salt into the Kitchen Aid and added more olive oil as needed. Then, I used the Kitchen Aid attachment to roll out all my palm sized balls into noodles on the 6th setting of thin. It turned out awesome.