This morning I made Runner Bagel's!

1/8th cup (2 tbs) of yeast

1 cup of warm water

8 egg yolks

4 cups of flour

1 tbs of salt

Salt and Sesame Seeds or Everything Bagel seasoning for coating!

Water and baking soda for boiling the dough before baking.

Preheat 400!

I mixed 1/8th cup (2 tbs) of yeast with 1 cup of warm water and let the mixture sit for 5 minutes until bubbly. Then, I combined 4 cups of flour with 1 teaspoon of salt.

I separated 8 eggs and used 8 egg yolks for this recipe. So it is like 2 eggs per cup of flour. You can make as much as you want, but this recipe made 6 bagels or 12 mini bagels.

and the whites for omelets. Finally, I combined all ingredients into my Kitchen Aide and mixed the dough on low for five minutes. Mix until the dough is completely off the sides.

Let the dough rise for atleast 2 hours!

I formed six balls and made a whole in the middle. Afterwards, I added the doughy bagels to boiling water combined with a cup of baking soda. Once the bagels were floating I placed them onto a baking sheet. Upon being placed on the baking sheets, I coated the bagels in salt and sesame seeds!

The bagels baked on 400 degrees until golden brown, and were a delicious healthful treat for my family and friends.